Sweet Sesame Brittle Is a Snap to Make

With just three simple ingredients, you can whip up this sweet treat in less than an hour.

Want something sweet and crunchy in a hurry? Sesame brittle is a snap to make, and it looks as good as it tastes. When that sweet craving hits, you’ll be glad you have this on hand.

The holiday season is quickly approaching, and many of us are thinking of ways to fit gift-giving into our already stretched budgets.

Food is always a welcome gift. Imagine how great this sesame brittle would look in decorative jars or tins with ribbons and a nice homemade tag.

Your loved ones will really appreciate your effort, and you won't put a dent in your budget.

Be sure to attach the recipe to each gift so your recipients can recreate this for themselves or to pass along.

Sesame Brittle                                                                                   

Yield:  1 pound

  • 1 ¼ cups sesame seeds
  • 2 cups sugar
  • 1 teaspoon vanilla
  1. Butter a baking sheet; set aside. Use butter or margarine — don't use the non-stick spray for this job.
  2. In a large, heavy skillet over medium heat, cook the sesame seeds, stirring often until they begin to brown. This should take about 6 to 8 minutes. Remove immediately to a small bowl.
  3. Pour the sugar into the skillet and add 2 tablespoons water. Cook on low heat, stirring constantly until sugar is completely melted, approximately 8 to 10 minutes. Stir in sesame seeds and vanilla. Immediately pour onto your buttered baking sheet and with a spatula, smooth out to about 1/8 inch thick.
  4. Allow to cool for on the baking sheet for at least 20 minutes. Break into pieces; store in an airtight container.

Chef’s Tips:  This recipe lends itself well to being creative. If you like things a bit spicy, add a bit of cayenne pepper. If you prefer almond or lemon flavors, use that in place of the vanilla. If you want to add some peanuts or other nuts, throw in a couple of handfuls. Just keep playing with this recipe and come up with your own versions.


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