Parkshore Grill
727-896-9463
Strolling along the waterfront in downtown St. Petersburg, you are immediately drawn in by the tables with bright umbrellas that frame this beautifully designed Beach Drive restaurant. The clinking of glassware and the aroma of gourmet food will draw you in further as you are seated in the vibrant ambiance of this upscale establishment.
With Chef Tyson Grant preparing dishes such as pan fried grouper cakes and beef Wellington for their patrons, dining enjoyment is definitely on the menu. Owner Steve Westphal's sophisticated dining spot has tables both indoors and out and an elegant bar, as well as valet parking. Don't miss the delightful Sat and Sun brunch from 11am - 3pm. Eggs benedict, banana-stuffed french toast, shrimp and grits and the smoked salmon plate are some of the finest cuisine in the area.
- Hours: Mon - Thu, 11am - 10pm; Fri - Sat, 11am - 11pm; Sun, 10am - 10pm
- Handicap Accessible: Yes
- Founding Date: 2006
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Paypal, Personal Check, Visa
- Products: A variety of American cuisine including seafood, steaks, chicken and fresh vegetables; a majority of the food is organically raised.
- Food & dining options: Low calorie, Organic, Vegetarian
- General services: Catering, Delivery, Eat-in, Phone orders, Prepared foods, Take-out
- Menu link: www.parkshoregrill.com/dinner.html
- Specialties: Filet mignon & lobster tail, cabernet demi glace, lemon caper butter, buttermilk mashed potatoes, asparagus, hollandaise.
- ATM: No
- Parking: On-street: free, On-street: metered, Valet
- Private events: Yes
- What makes this community special?: The professional staff, delicious food, sophisticated decor and the vibrant ambiance of Beach Drive.
- Cuisine: American, Seafood, Southwestern
- What dish is most representative of the restaurant?: Chef Tyson Grant's tender filet Beef Wellington with portabella and liver pate offers a neat purse of pastry to celebrate any occasion.
- Price level: $$
- Reservations: Accepted
- Executive chef: Chef Tyson Grant
- Number of tables: 70
- Features: Banquets, Brunch, Dinner, Group-friendly, Happy Hour, Kids' Menu, Lunch, Outdoor seating, Private Parties, View
- Atmosphere: Fine dining, Fun, Late-night, Quiet, Romantic
- Dress code: Nice casual
It is not enough to just give a 'review' of Parkshore Grill. A review would simply include ,we came, we ate, it was awesome, service was good. Parkshore Grill must be 'experienced'. I recommend you sit outside, it is fun to see all the people walking by and you can enjoy the water views as well- I hope you may be fortunate enough to get George as your dining host (no way you can just call this guy a waiter). All of the staff at Parkshore are rockstars of the dining world.Not only can Park Shore boast stellar service you'd expect to find at the best restaurants in the world, co-starring with all this is the eclectic " I think I may want -one- of -everything" menu. Chef Grant's offerings make it hard to choose. I recommend the crab cake (all crab by the way) with the tomato jam , (a nice departure from cocktail or tartar sauce) or the pasta. The salads are always crisp, and you'll find yourself chasing that last bit of dressing around on your plate. I've had a sirloins' there I didn't need a knife for. I've dined there several times now and have to say I've never had a passe dining experience. Stop reading this and go there....